Baps, Sticks and Sandwiches
Here at Barnies we are committed to making fresh products using only the best produce. Our Baps, Sticks and Sandwiches are made daily using our own quality bread. We compliment this by sourcing the highest quality of fillings, including our locally sourced sausages. These are delivered daily in our chilled vans to our stockists. There is a wide range of fillings to suit all tastes and we are always looking at new flavours to try.
Our range of sandwich fillings is wide ranging and available in a French Stick, Sandwich or Bap. We make everything in White or Granary and our production team works six days a week to make good qu
Our French Sticks are baked every day and are available in almost all of the flavours in our range.
We use the best ingredients we can and use local companies wherever possible. Our sausages are from a free range farm less than 15 miles from our premises for example.
Depending on your location and stock quantities we can deliver up to six days a week using our modern, fully chilled vans.